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How do you convert 15 psi recipes to Instant Pot?

Instant Pot operates at 11.6psi. How fast food cooks depends on the temperature of cooking. The cooking temperature of 15psi pressure cookers is 121ºC (250ºF); whereas, the operating temperature of an 11.6psi Instant Pot is 117°C (242°F). This is a difference of 3.4%.

We find in most cases recipes for 15psi pressure cookers can be adapted to Instant Pot by increasing the cooking time by 7-15%.

Articles in this Section

Why does it take so long for the pot to come to pressure?
Why is pressure not building?
I used my slow cook function but hours later my food is still raw, why?
Why is my food under/overcooked? Why does my food keep burning?
I left my yogurt in for longer than 8 hours, is it spoiled? My yogurt did not set.
If I double the ingredients, do I double the pressure cooking time?
Can I cook frozen food without defrosting first?

Related Articles

If I double the ingredients, do I double the pressure cooking time?
Can I cook frozen food without defrosting first?
How do you convert 15 psi recipes to Instant Pot?
Why does it take so long for the pot to come to pressure?
Why is pressure not building?
I used my slow cook function but hours later my food is still raw, why?
Why is my food under/overcooked? Why does my food keep burning?
I left my yogurt in for longer than 8 hours, is it spoiled? My yogurt did not set.