Cooking

Cooking

If I double the ingredients, do I double the pressure cooking time?

Can I cook frozen food without defrosting first?

How do you convert 15 psi recipes to Instant Pot?

Why does it take so long for the pot to come to pressure?

Why is pressure not building?

I used my slow cook function but hours later my food is still raw, why?

Why is my food under/overcooked? Why does my food keep burning?

I left my yogurt in for longer than 8 hours, is it spoiled? My yogurt did not set.