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What are the different settings for the Saute function?

The different settings for the  Saute function are:

Less: Simmering and reducing Normal: Pan searing or sautéing More: Stir-frying or browning meat

Articles in this Section

What do the different pressure settings mean?
What does pot-in-pot (PIP) cooking mean?
What is Delay Start, and how long is it?
How do I stop a program after it has started?
How does the Slow Cook function work in comparison to a slow cooker?
Can one deep fry in the Instant Pot?
Can an Instant Pot be used as a pressure canner?
How to adjust the cooking time during cooking?
How to change the cooking time of a smart program?
How to choose the temperature scale?
What is the maximum cooking time for Saute?
What is the maximum cooking time for Braise?
What is the maximum cooking time for Braise?
What is the maximum cooking time for Manual?
What cookware can I use with my Foldable Multicooker?
What are the different settings for the Yogurt function?
How do I open and close the lid?
How does the initial test run work?
Can I adjust my settings after cooking has started?
How do I know when it’s safe to open the lid after pressure cooking?
How much food and liquid should be in the inner pot when cooking?

Related Articles

What are the different settings for the Yogurt function?
How do I open and close the lid?
How does the initial test run work?
Can I adjust my settings after cooking has started?
How do I know when it’s safe to open the lid after pressure cooking?
How much food and liquid should be in the inner pot when cooking?
What are the different settings for the Saute function?
What do the different pressure settings mean?
What does pot-in-pot (PIP) cooking mean?
What is Delay Start, and how long is it?